This is my most favouritest, bestest, end-of-summer sandwich EVER!
I can’t wait for this time of year. Finally! The tomatoes are ready! Nothing tastes better than a tomato, warm from the sun’s rays, picked and sliced, a splash of olive oil a sprinkle of Fleur de Sel….
And, should you decide to “kick it up a notch” and add some substance to the fruit, you can create the perfect sandwich – well to me anyway…
Toasted whole wheat bread, a light coat of mayo, whole basil leaves, sliced tomato, both freshly picked from the garden, perfectly ripe avocado, sliced, not too thinly, and a broke yolk fried egg topping it all. A grind of fresh pepper a sprinkle of salt….
Oh yeah I am soooo happy right now! The mix of flavours just works for me!