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What’s In My Tin? Maple-Apple Muffins

Welcome back to another edition of “What’s in my tin?”

I’m still pretty much on my apple kick because, well, I still have a bunch of apples from David’s orchard!  These recipes only call for one or two apples at a time so expect another in the next edition!


These muffins take minutes to prepare and 22-25 minutes to bake so the boys often get spoiled with this first thing in the morning.  Or rather, they get to smell them being baked and then can take one or two to school for lunch!

Added bonus is these muffins are actually low-fat and healthy…  I’ve been making recipes from my Have Your Cake and Eat It, Too book by Susan G. Purdy


You can get the recipe here!

Remember, they are guilt-free… unless you choose to eat three of them but that will be just between you and your tin…


10 thoughts on “What’s In My Tin? Maple-Apple Muffins

  1. How could anyone be unfamiliar of guilt-free when it comes to baked goods? Guilt and gluttony are the reasons I had to stop baking and I love it so, so much but have no, NO self-discipline when it comes to home-baked sweetness!

    Liked by 1 person

    • I so hear you, Jean. Everything I make is for my boys. I manage to hold back and have just one… most times!

      Which may or may not be one of the reasons I’ve 20-30 lbs to lose…:/

      Liked by 1 person

    • Yes indeed… and relatively healthy! Oh, there is no lack of apple recipes… two down and two to go in this series!


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