Welcome back to another edition of “What’s in my tin?”
I’m still pretty much on my apple kick because, well, I still have a bunch of apples from David’s orchard! These recipes only call for one or two apples at a time so expect another in the next edition!
These muffins take minutes to prepare and 22-25 minutes to bake so the boys often get spoiled with this first thing in the morning. Or rather, they get to smell them being baked and then can take one or two to school for lunch!
Added bonus is these muffins are actually low-fat and healthy… I’ve been making recipes from my Have Your Cake and Eat It, Too book by Susan G. Purdy
You can get the recipe here!
Remember, they are guilt-free… unless you choose to eat three of them but that will be just between you and your tin…