Welcome back to another edition of “What’s in my tin?”
I’m still pretty much on my apple kick because, well, I still have a bunch of apples from David’s orchard! These recipes only call for one or two apples at a time so expect another in the next edition!
These muffins take minutes to prepare and 22-25 minutes to bake so the boys often get spoiled with this first thing in the morning. Or rather, they get to smell them being baked and then can take one or two to school for lunch!
Added bonus is these muffins are actually low-fat and healthy… I’ve been making recipes from my Have Your Cake and Eat It, Too book by Susan G. Purdy
You can get the recipe here!
Remember, they are guilt-free… unless you choose to eat three of them but that will be just between you and your tin…
A Dalectable Life 
What is this “guilt-free” concept you speak of? I’m unfamiliar with it when aligned with baked goods.
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Well let us just say that some baked goods are less evil than others…
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How could anyone be unfamiliar of guilt-free when it comes to baked goods? Guilt and gluttony are the reasons I had to stop baking and I love it so, so much but have no, NO self-discipline when it comes to home-baked sweetness!
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I so hear you, Jean. Everything I make is for my boys. I manage to hold back and have just one… most times!
Which may or may not be one of the reasons I’ve 20-30 lbs to lose…:/
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They look gorgeous and so much healthier than the apple and raspberry crumbles in tea cups that I made yesterday…. think butter, think sugar… 🙂
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ooohhh yours sound delicious…butter is good…:-)
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Well, that looks YUM! And with apples, no less! We have no shortage of those right now. Might have to give this one a whirl!
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Yes indeed… and relatively healthy! Oh, there is no lack of apple recipes… two down and two to go in this series!
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Dale, these look really great!
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Thank you! Taste great too…:)
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