Yes, yes… I am still on the apple kick! I promise you, after the next one (because I do have one more…) I will share something else! The boys are not complaining that the tin holds apple-something for the past four weeks so, hopefully, that means you won’t complain either!
You know that warm taste you get from gingerbread cookies? Well, you can have that without all the fuss, muss and mess in less time than it takes to make the cookie dough! I kit you not. These babies are just plain delicious. Word. I have made them for snack time, school lunches and, when I’m feeling fancy, served on a pool of crème anglaise in a fancy plate – for those days when you are having people over for dinner but really don’t have time to make something fancy and time-consuming.
Delicious warmed up and served with a scoop of vanilla ice cream or just plain with a cup of tea and a girlfriend for some deep conversation.
It is an easy peasy recipe you can get right here!