First day of Summer or Summer Solstice, Father’s Day. Sunday! So, to you, my Daddy readers, I wish you a most wonderful Happy Father’s Day!
These Sunday posts are all about gratitude but I must allow a little moment of sadness for my boys who are experiencing their first Father’s Day without their father, and for me, though it’s the second one without mine. We were all blessed to have these men in our lives for the time we did!
So, on to business! It was quite a busy week for me, cooking-wise but I did take time to enjoy life! (But I will still tease you with some food images…)
My two catering days went well, delivered on time and got some positive feedback.
Was invited to Christina’s for wine, cheese and bread (uh… sorry WW, we won’t be doing a weigh-in this week!!) and great conversation.
Had a most lovely evening with Tammy, André, Dorothy & Lorne; we (OK, I) made salmon tartare and André made a fabulous cedar-planked vodka/lemon salmon on the BBQ.
The above folks were my guinea pigs for an upside-down rhubarb cake. Oh, I will SO be making this again!!
Had a long overdue get-together with Patti and we caught up on each other’s lives ~ always nice to share stuff you don’t share with family!