Home » Cook in Tuscany » Cook in Tuscany – Pici, Canneto & Montepulciano

Cook in Tuscany – Pici, Canneto & Montepulciano

Now that the first cooking day was under our belt, we were ready for more.  Back to Enoteca (wine shop) La Botta Piena for cooking lessons with Elena & Simone, Sandra and Kathleen & Giovanni (Elena & Simone’s son) for 9:30.  Met the gang first for breakfast and across the street we went.

They set up the dining room tables as a long work station.  We each had our bowl of flower and container of water with oil.  Same method as egg pasta but without the egg.  Once upon a time, Tuscans were quite poor and would never dream of wasting an egg on pasta so they learned to make do.  The fun part with pici is you don’t use a rolling pin to flatten it and then cut it into strips, you take chunks and roll it on a board or between your hands like we once did with Play-Doh when we were kids.

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While our dough was resting, we prepared Chianina steaks – huge T-bones that are cooked on the bone.  Literally. Standing up on the flat part of the bone!  We also made a bread stick crust to go with a savoury ricotta cheesecake, roasted some veggies, made Tuscan tomato-bread soup and a lovely peach crostada – this time with a crust topping.  Awww… and we had to eat all this?  Poor, poor us!

Before eating this, however, back to rolling the pici!  Music was turned up and everyone started dancing around…

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We sat outside while the gang did the final plating then sat down to our feast!

Happily stuffed, we stumbled back to La Costa to do whatever we wanted until we had to meet at the van for 3:30.  We were off to Canneto winery, a very small operation – they do their bottling on a truck! We were invited to taste all their different wines.  Quite enjoyable and a lovely place to visit.  As with most wineries, they compliment their business with the creation of olive oils so there are olive groves planted next to the grape vines.

A short stop at the Santuario della Madonna di San Biagio, a Renaissance Greek cross central plan church that, for reasons unknown, remains unfinished.  Only one of the bell towers was completed, the other, left with just the base.

Off the the town centre of Montepulciano to run around and discover at will until 7:30 pm for dinner at La Grotta restaurant.   Venetia, Rosemarie, Donna and I ended up at Cantucci Cantina, tasting more wines! (I know, it just so sucks to be us…) Somehow, Venetia and I ended up wandering off, cameras clicking away, realising we had pretty much the same eye and stopping at the same things!  Goes to show…

 

At La Grotta, we were treated to another fabulous meal.  One table…ahem… was a “tad” loud… Janet, Donna, Terri, Sandy, Linda, Conrad, Cindi, Frank and MaryEllen…. not saying you were out of control but you know that couple that should never have been placed in the same room with us? They were NOT pleased!  We, at the quiet table: Paula, Nancy, George (surprisingly 😉 ), Ventia, Rosemarie, Alison and moi, were quite taken aback when poor Paula went outside to take a breath of fresh air and was told by said couple – who had attempted to get peace and quiet despite all being wet from the afternoon rain – that we were rude and should leave! Luckily Paula did not go all Long-Island on them as it was suggested she do! I’m not saying we were jealous of all the ruckus going on at YOUR table but…

The “Rowdy Ones”

We started off with a fabulous eggplant & zucchini terrine topped with crispy pancetta, then a Pecorino cheese soufflé, papardelle with duck sauce, beef stew with braised spinach and finally, a plate of three desserts: mascarpone w/coffee gelato, chocolate cake with orange sauce and Sambuca parfait.  Of course, me the “Scarpetta” cleared off all my plates… Of course, the appropriate wines accompanied each service.

You’d think I’d sleep like a baby after all that…

 

14 thoughts on “Cook in Tuscany – Pici, Canneto & Montepulciano

  1. This seemed like the most-difficult day yet …. but it seems you rose to the occasion to meet the challenge!

    How much was the meat cooked? I’ve experienced Tuscans eating meat while still at the Moo Stage.

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