New Palette – What Pegman Saw

Good Saturday evening, folks.  Hope yours is a beautiful as mine is.  It’s the type of night where you should walk hand in hand with a loved one, chatting about everything and nothing, enjoying the warm and muggy night – at least until the skeeters come out and ruin everything!  I was gonna go the library route till I found this spectacular photo.  It had to be used…  Thank you Karen and Josh for hosting!

This week Pegman takes us to Baltimore, Maryland. Feel free to visit the library at the Peabody Institute of Johns Hopkins University (above), or cruise around Baltimore and find your own street view or photo sphere for inspiration.

Your mission is to write up to 150 words inspired by this week’s location. Once your piece is polished, share it with fellow contributors using the link up below. If you don’t have a blog but still want to share your work, feel free to post it in the comments below.

New Palette

She should have gone home hours ago.  It wasn’t like she was being productive, anyway.  Her friends had invited her to go out with them, insisting they had missed her, but in reality, only hungry for details. Details she wasn’t ready to share just yet, if ever.  She was still vibrating with the feelings he had aroused in her, warming her flesh and causing it to shiver at the same time. No, these were hers to savour.  Her friends would have to wait.

Her gaze was drawn to the city and bay below, marvelling at how the daylight was being swallowed by the cobalt of night, the amber glow of the city centre lights spreading like lava over the streets. The water, a shade of azure only seen at night, was decorated with the multi-coloured reflections illuminating the docks.

Baltimore had never looked so beautiful.  Love did colour one’s perception.

 

Taking a Break

Once I finally got the house to myself, I set to work: dishes (how do they pile up so?), grape jelly, dishes, apple jelly, dishes, Maple-Apple Muffins (recipe below – finally!) and more apples cooked down to make another batch of jelly (methinks the next one will have mint) – remember, I have oodles of apples to use – I decided to take the pooch out for a walk. I have promised him we will get in a 45-60 minute walk every day.

What a glorious day for it! I mean, seriously, it’s October 10th and I was dressed in shorts, a tank-top and flip-flops for goodness’ sake! It hit 25 degrees Celsius! Whoop! Whoop! I know this is probably not a good thing with Global Warming and all but, living in an area where the winters can be pretty ferocious, we have learnt to enjoy the heat whilst we can!

That said, Zeke and I made our way to “Teletubbie Park”, as we have so named it. (When we moved to this area, the boys were in grades 2 and 4 so we walked with them before the school year to show them how to get to their new school and not get lost. We discovered the lovely hills right next to the school and noticed how much it looked like the ones on that most annoying of children’s shows – which OF COURSE our boys loved when they were small).
2013-10-10 15.23.38
OK.. this is not the best shot to really sense the hills but anyway… 😉

Zeke

Zeke

Zeke really enjoys when we come here because I let him run off leash so he can sniff away at all the delicious scents unhindered. The day was simply to be enjoyed and I regretted not having gone out sooner. Silly me!

We then continued our walk through the neighbourhood, enjoying the colours and the last vestiges of various flower gardens. These too have a lovely look to them as they gently, in the case of certain hydrangeas; or, violently, in the case of the fire bush, change colours.

Fall Foliage

Fall Foliage

On our way back home, we passed a bunch of rose bushes laden with rosehips… Would that I could be certain the City does not spray them with pesticide (though I seriously doubt they do) and that they were not right next to a boulevard in daily contact with exhaust fumes… I would so love to transform them into jelly!

Rosehips

Rosehips

Now, as promised, here is the recipe for the apple muffins. I have this wonderful go-to book that I return to again and again. It is Have Your Cake and Eat It, Too, by Susan G. Purdy. As the name suggests, it contains a bunch of low-fat but fabulous tasting recipes. So, no, I cannot take credit for this recipe!

Vermont Maple-Apple Muffins

Maple Apple Muffins

Maple Apple Muffins

Ingredients
3 Tbsp canola oil
1 large egg plus 1 large egg white
1/4 cup pure maple syrup
1/2 cup unsweetened applesauce
1/2 cup apple cider or apple juice or skim milk
1/2 cup dark brown sugar, packed
1/2 tsp maple or vanilla extract
1 medium tart apple, peeled, cored and finely diced (about 1 cup)
1/2 cup seedless raisins
1 cup old-fashioned rolled oats
3/4 cup plus 2 Tbsp unsifted all-purpose flour
1/2 cup unsifted whole wheat pastry flour (I used regular whole wheat flour, sifted it and added the good stuff to the batter!)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon

Topping
2 Tbsp granulated sugar
2 Tbsp chopped walnuts
1/2 tsp cinnamon

1. Position rack in the centre of the oven and preheat it to 355oF. Coat a 12-muffin tin with cooking spray.
2. In a large bowl, combine first 9 ingredients. Beat well with a wooden spoon, then stir in the oats.
3. Set a strainer over the bowl, add dry ingredients. Using the back of a spoon, stir and sift the dry ingredients onto the egg mixture. Stir well to blend.
4. Divide the batter among the muffin cups. Combine the topping ingredients in a bowl and sprinkle over the muffins. Bake for about 25 minutes, or until tops of muffins are well risen and crisp and a cake tester comes out clean. Cool in pan on a rack for a few minutes, then use a fork to lift out of the muffins and cool completely on the rack. Serve warm.

217 calories, 4 g protein, 5 g fat, 0.5 g satfat, 40g carbohydrate, 199 mg sodium,18 mg cholesterol

Oh! And a little funny to end this one. In this particular recipe, it is specified 1 medium apple, “about 1 cup” of apples… great!. What about when it is stated to add one apple, which one would you choose?
apples